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Quality

Cashew is one of the most valuable and most nutritious, processed kernel in global commodity markets. Cashew nuts contains proteins, fats and vitamins to a high degree. Cashew kernels contain 21 % of vegetable proteins. It also contains a high concentration of much needed amino acids

It contains protein 21%, fat 47%, moisture 5.9 %, carbohydrates 22%, phosphorus 0.45%, calcium 0.05%, iron 5% for every 100 gm and other mineral elements. Cashew nut kernel contains 47% fat, but 82% of this fat is unsaturated fatty acids. Cashew kernel is a rich source of minerals like calcium, phosphorus and iron.

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Mail us at: help@vglobalexim.com
Company NameV GLOBAL EXIM
Address: XIX/742
Vallakadavu
Kalayapuram P.O
Kottarakara
kollam India